ISO 23591:2021

مواصفة قياسية دولية   الإصدار الحالي
· اعتمدت بتاريخ ٢٢ سبتمبر ٢٠٢١ ·

Acoustic quality criteria for music rehearsal rooms and spaces

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ملفات الوثيقة ISO 23591:2021

الإنجليزية 29 صفحات
الإصدار الحالي
179.43 USD

مجال الوثيقة ISO 23591:2021

This document specifies differentiated criteria for acoustic conditions and characteristics for rooms and spaces used for music rehearsal. The criteria are specified for different types of music, regardless of the type of building in which the spaces are located. The document provides criteria for room acoustics in spaces used for music rehearsal, whether this is the primary use of the spaces or they are multi-purpose spaces. Together with the acoustic criteria, requirements are given for net room height, net room volume and net area.

Criteria for acoustic conditions are differentiated on the basis of three music types: amplified music, quiet acoustic music, and loud acoustic music.

This document is applicable to the planning of new buildings and the refurbishment of existing ones. The document can also be used to assess the suitability of existing spaces for different musical purposes. The document can be used for the adjustment of rooms and spaces whose primary purpose is not music rehearsal such as sports halls, classrooms, assembly halls, multi-purpose rooms, etc. Flexible acoustic solutions can be used in order to cover several purposes of use.

The criteria in this document do not apply to large, specialized concert halls, opera venues and similar spaces which are basically designed for concerts and performances, or specialized music recording studios.

The document does not deal with the need for logistics, storage rooms for instruments and other key support functions relating to music rehearsal. Sound insulation criteria are not included in this document.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
YSMO GSO 150-1:2020
GSO 150-1:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الأول : فترات الصلاحية الإلزامية

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