ISO/TS 32001:2022
International Standard
Current Edition
·
Approved on
08 September 2022
·
Document management — Portable Document Format — Extensions to Hash Algorithm Support in ISO 32000-2 (PDF 2.0)
ISO/TS 32001:2022 Files
English
4 Pages
Current Edition
49.91 USD
ISO/TS 32001:2022 Scope
This document specifies how to extend the specifications in ISO 32000-2 by adding support for the use of the Secure Hash Algorithm – 3 (SHA-3) and SHAKE256 hash algorithms.
This document does not specify the following:
— specific processes for converting paper or electronic documents to the PDF file format;
— specific technical design, user interface implementation, or operational details of rendering;
— specific physical methods of storing these documents such as media and storage conditions;
— methods for validating the conformance of PDF files or PDF processors;
— required computer hardware and/or operating system
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO 9658:2024
International Standard
Steel — Determination of aluminium content — Flame atomic absorption spectrometric method
ISO 23936-4:2024
International Standard
Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 4: Fiber-reinforced composite materials
ISO/IEC 8506:2024
International Standard
Information technology — Automatic identification and data capture technology — AIDC application in industrial construction
ISO 544:2024
International Standard
Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings