ISO 8442-9:2018

International Standard   Current Edition
· Approved on 09 February 2018 ·

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

Materials and articles in contact with foodstuffs
Including catering containers, and materials and articles in contact with drinking water
Cookware, cutlery and flatware
Including table cutlery and table ware

ISO 8442-9:2018 Files

English 9 Pages
Current Edition
74.86 USD

ISO 8442-9:2018 Scope

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013 
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

ISO 9658:2024
 
International Standard
Steel — Determination of aluminium content — Flame atomic absorption spectrometric method
ISO 23936-4:2024
 
International Standard
Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 4: Fiber-reinforced composite materials
ISO/IEC 8506:2024
 
International Standard
Information technology — Automatic identification and data capture technology — AIDC application in industrial construction
ISO 544:2024
 
International Standard
Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings